1440135651205.jpeg
P1011201.jpg
P1011174 (1).jpg
P1011170 (1).jpg
P1011167.jpg
P1011140.jpg
P1011126.jpg

instagram feed

Reopening day! Have you seen the new menu? www.lepetitcafe.net/menu
Pleased to share our new hours of service and exciting news: we will now be serving a new five course chef's tasting menu upon our reopening 🥰 This menu will replace the previous menu du jour, and will feature a choice of appetizer, salad course, a
Le Petit Café is happy to announce that, in accordance with CT state guidelines, we plan to reopen on Thursday, June 25, 2020. Please look out here on our Instagram (@lepetitcafect), Facebook page, and on our website (www.lepetitcafe.net) for
Pain Perdu In The Making...06/02/2019...
Flourless Chocolate Cake In The Making....2/3/2019.
Red Anjou Pear Poached With Prunes In Spiced Burgundy Wine.....10/17/2018....
Family Meal, Roasted Mustard Crusted Berkshire Center Cut Pork Rib, Quinoa and Sriracha. 10/07/2018...
Saturday Family Meal. Fresh Whole Porgy from Connecticut Shoreline. Mirepoix and White Wine....7/21/18
Pan Roasted Alaskan Halibut Filet, Ratatouille, Tapenade and Fresh Basil Oil... 07/05/2018...
Chef’s Roy Home Made Country Style Patè Layered With Armagnac Infused Cherries & House Cured Foe Gras....05/05/18 to 05/06/18..
Pan Roasted Curry-Sesame Crusted Sushi Graded Ahi Tuna, Served With Fire-Roasted Sweet Bell Peppers, Spanish Capers, Niçoise Olives, And Ginger Accented Campari Tomato Sauce 03/22/2018......
Classic French Onion Soup...10/16/2017...
Le Petit Cafe will be featured in "20 Towns in 20 Days" by WFSB Channel 3 in Connecticut. It is scheduled to be aired on 05/16/2017, Tuesday @5pm.
Fabulous gift from the "Great" Chef Jacques Pepin.. #Americanmaster #Specialedition #newcompletetechniques 03/31/2017
Ahi Tuna "Carpaccio" style, with Brunoise of Jalapeño, Spanish Capers, Organic Micro Basil, and Fresh Basil Oil.....03/11/2017.....
Cremè du Barry with poached rock shrimp and fresh chives..... 03/10/2017...
Fish stew for family meal.....02/22/2017...
Essential Chinese New Year dish😜 Braised sun-dried jumbo oysters, shitake mushrooms, Chinese black seaweed, and watercress😋「發財好市」
Roasted Alaskan Hailbut filet, organic shiitake mushrooms, baby Brussels Sprouts, sweet and sour Dijon mustard vinaigrette