Cancellation policy: Reservation must be confirmed by Thursday, December 29th, 2016. The no-show fee is $68.50 per person.
NEW YEAR'S EVE MENU
$68.50 FOUR COURSE PRIX FIXE DINNER
CHOICE OF APPETIZERS
Crispy duck leg confit served with Roy’s fresh fruit jam, golden delicious apple, frisée salad, and truffle vinaigrette.
Homemade classic lobster bisque served with sautéed rock shrimp, and accented with lemongrass and cognac.
Seared premium Hawaiian Ahi tuna served (rare only) with organic micro arugula, Asian edamame, ponzu sauce, and chili oil.
Organic baby arugula, aged sherry vinaigrette, parmigiano-reggiano, and organic Fuji apple.
MAIN COURSE SELECTIONS
Herb roasted premium Australian rack of lamb (all natural) served with sautéed haricots verts, organic black rice flavored with roasted eggplant, and Burgundy wine sauce.
Roasted USDA Prime New York strip steak (Aged Black Angus, well-trimmed, all natural) served 'au poivre' style with watercress salad, french fries, and Chef Roy's signature cognac-black peppercorn sauce.
Pan roasted Alaskan halibut filet served with organic shiitake mushrooms, baby brussels sprouts, and sweet & sour Dijon mustard vinaigrette.
CHOICE OF DESSERT
Hazelnut chocolate fondant.
Seasonal fresh fruits served with ginger-passion fruit emulsion.
A carefully selected wine menu is available, along with a full bar. No BYOB.