CANCELLATION POLICY: Non-refundable deposit (prix-fixe, $69.50 per person) will be taken with confirmation five calendar days before the reservation date (Friday, February 10th, 2017). 

VALENTINE'S DAY WEEKEND MENU

Tuesday, February 14, 2017 - $69.50 PRIX FIXE, 2 seatings (5:30pm, 8:30pm)

First Course

CHOICE OF APPETIZERS

Premium grade Ahi tuna 'tartar style' served with fresh avocado, granny smith apple, spicy sesame vinaigrette, and potato gaufrette.

Roasted vegetable terrine (eggplant, bell pepper, zucchini, squash, spinach, gruyere cheese, tomato), fire roasted piquillo pepper coulis.

Home cured duck leg confit served with pink grapefruit, frisée salad, and black truffle vinaigrette.

SECOND COURSE

Organic baby arugula salad served with fresh grapes, shaved premium Parmesan Reggiano cheese, and aged sherry vinaigrette.

THIRD COURSE

MAIN COURSE SELECTIONS

Roasted Alaskan halibut filet served over wild mushrooms, sautéed snow peas, and Dijon mustard-muscatel vinaigrette.

Pan-seared black angus filet mignon (USDA Prime) au poivre style served with crispy french fries, and cognac-black peppercorn sauce.

FOURTH COURSE

CHOICE OF DESSERT

Passion fruit crème brûlée.

Warm hazelnut chocolate fondant.

French style white chocolate panna cotta and caramel sauce.